African elephants in Mozambique were being hunted for ivory which has led them to have evolved without tusks. After the Civil War in Mozambique in the late 1900s, poaching has decreased the elephant population by more than 90%. Before the war, a small percentage of elephants were naturally tuskless. However, after the war, the percentage has risen to 33% which confirms the hunting pressures on elephants in Mozambique for tusks. Tusked and tuskless elephants eat different plants which means that poaching was beneficial during the war, but not after. As a result, genetic diversity changed within female elephants with regards to the chromosome that codes for tusks. AMELX and MEP1a are the genes that are associated with the growth of incisor teeth in humans (equivalent to tusks in elephants) at which the AMELX provides instructions which makes a protein called amelogenin, which allows for the formation of enamel, the white material that forms the protective outer layer of each tooth. This is related to the tusks in elephants because the shiny white tusks that elephants have are X-linked which is fatal to males and dominant in females. This means that only one copy of the mutation is needed to cause tusklessness. The genetic mutation that resulted after the war means that humans are dominant in terms of obtaining resources through hunting and gathering and that hunting caused the mutation in elephants to produce tuskless offspring.
Showing posts with label ivory. Show all posts
Showing posts with label ivory. Show all posts
Tuesday, November 16, 2021
Tuesday, September 25, 2018
Elephant Tusk DNA Helps Track Ivory Poachers
In this New York Times article, researchers are close to finding a secure way to catch elephant poachers. Poachers around the world are killing elephants, about 40,000 a year, with only about 400,000 elephants left in the world. Because of the wide area in which poachers act, and the small amount of tusks taken at a time, poachers are quite hard to catch. Samuel Wasser, director of the Center of Conservation Biology at the University of Washington. Dr. Wasser and his colleagues are hopeful that they have created a new approach to catching these illegal traffickers. Using the genetic map of African elephants that Dr. Wasser has created, he can connect the "confiscated tusks to determine where the animal was living when it was killed." This will then give law enforcement an idea of which areas are most vulnerable to poaching.
The area in Africa that has been most affected by poaching is Gabon, a country in West Africa, where about 60 percent of its elephant population has been lost, according to US Department of Homeland Security special agent, John Brown. He believes that the new way to track poachers will channel their efforts to zero in on the root of the problem from the source, to more directly "take down" the criminals responsible for the poaching. Due to the cost to analyze each tusk individually, investigators will strategize which tusks to analyze: those tusks that are separated in shipment to see if any connect to the same elephant or same family. Because of the large number of containers shipped to ports worldwide, searching each shipment for poached ivory is unrealistic. Other measures, such as consumers reducing the amount of ivory products purchased, need to be taken. Dr. Wasser knows that "addressing the demand...takes more time than conservationists have to protect elephants."
Ivory poaching to me seems to be a significant issue that has never truly had a solution to slow the amount of traffickers. I do not think people realized how large the numbers of elephants being hunted was until there was a very small amount left, such as right now. Now government officials and investigators are in time-crunch mode because the number of elephants is dwindling so quickly. Dr. Wasser has a great idea, with sound biological background, but if measures are not taken to stop the amount of poaching in other ways than now, finding out where the elephants were from to track the poachers will very soon not matter.
https://www.bbc.com/news/world-africa-13376333
https://www.washington.edu/research/research-centers/center-for-conservation-biology/
https://blog.conservation.org/2015/08/dead-or-alive-the-value-of-an-elephant/
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