Monday, April 22, 2019
Breast cancer's drug resistance
A article by Beth Israel Deaconess Medical Center explains how researchers have discovered an unexpected relationship between levels of the amino acid leucine (found in beef, chicken, pork and fish and other foods) and the development of tamoxifen resistance in estrogen-receptor positive breast cancer. These findings reveal a potential new strategy for overcoming resistance to endocrine drugs in ER positive breast cancer patients.
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