To go along with the genetically modified plant
article I had posted about, this article is talking about the FDA looking at
the possibilities to start allowing GMO animal proteins into supermarkets. The
FDA is going to be setting up very strict guidelines for producers to monitor
the animals that these companies are sending to the population to be eaten.
Some animals that have been worked on include cattle, pigs, fish, and chickens;
and they are worked on to form residences to diseases like mad cow disease or
produce healthier meat and milk. Although these animals are being tested none
have yet been approved to be sent out as a food source. The FDA is working on
rules that need to be set up so they know how the animals have been worked on
without the company giving away their proprietary interests. This needs to be
set up so the FDA knows that the meat has no differences than normal animal
meat. They also have to figure out a labeling system for products being sent
to stores; some bio engineered animals will not have to be labelled as long as
they have no differences than normally raised animals. But on the contrary if
the meat does have some sort of difference whether it is a positive or negative
that will have to be labelled on the packaging.
I know there is still a lot of controversy over genetically changing the food we are having the worlds population eat because of the belief of health hazards. My personal belief is as long as it is proven that there are no health hazards I see no problem producing and eating GMO plants and animals. There is also a need for more food since the worlds population just keeps growing at a very rapid pace. This article has a list of GMO crops that are already in peoples every day diets and being produced for food purposes.
No matter what the food companies claim and the FDA claims, people will think and believe what they want about GMO plants and animals. It is the consumers choice about whether or not they consume the GMO plants and animals. With more research, more data about healthy risks from GMO plants and animals will surface and then consumers can make their own informed decisions about whether or not they want to support the product.
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