This is part of a mustard field in India.(Retrieved from here)
equipped with a bacterial gene that thwarts insect pests.The country is pushing for mustard to be allowed to be modified because India is the world's biggest producers of mustard. The genetically modified mustard will result in 25% increase in seed production meaning that more oil can be process and thus increased mustard production. According to a safety review the genetically modified mustard didn't raise any health concerns. However, just to be safe the Genetic Engineering Appraisal Committee will have 30 days to decide whether genetically modified mustard will be allowed to be planted and used for human consumption in the future.