SSBP is a trait in which changes in blood pressure directly corresponds to salt sensitivity. It is a major risk factor for hypertension. Individuals with the SS (salt-sensitive) expression are more likely to experience high blood pressure than those that are SR (salt-resistant). It has also been found that Black people are more likely to be salt sensitive. The mechanism of this trait is still debated and not widely researched. Despite this, the article uses epigenetics and the socioeconomic climate to loosely connect this occurrence to slavery.
The Theory: An African diet with low salt content lends itself to increased salt sensitivity. Once these sensitive individuals were enslaved and transported across the world, the harsh travel conditions led to many deaths and limited gene variation. In the modern day African Americans, SS was likely passed down through generations. This was then exasterbated by decreased avaliability of nutrition and regular health care.
Overall, I found this paper to be enlightening and very influential. It is not mean to point fingers, but to encourage further genetic research into this subject for the benefit a historically neglected people. It is important to understand how the human body works for all people. Even more so, it is important to understand how the actions we take and the environment we live in can alter/influence function. In the future, I would like to see a response to this paper that boldly identifies the mechanisms of SSBP in relation to race and offers treatment or life style adjustments for improved outcomes.

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