Friday, March 15, 2013

Don’t Be Afraid of Genetic Modification


IF patience is a virtue, then AquaBounty, a Massachusetts biotech company, might be the most virtuous entity on the planet.



Andrew Wallace/Toronto Star, via Zuma Press

The Enviropig Scientists at the University of Guelph, in Canada, developed these pigs to produce more environmentally friendly waste than conventional pigs. But the pigs were killed because the scientists could not get approval to sell them as food.





In 1993, the company approached the Food and Drug Administration about selling a genetically modified salmon that grew faster than normal fish. In 1995, AquaBounty formally applied for approval. Last month, more than 17 years later, the public comment period, one of the last steps in the approval process, was finally supposed to conclude. But the F.D.A. has extended the deadline — members of the public now have until late April to submit their thoughts on the AquAdvantage salmon. It’s just one more delay in a process that’s dragged on far too long.

http://www.nytimes.com/2013/03/10/opinion/sunday/dont-be-afraid-of-genetic-modification.html?pagewanted=all

http://www.slate.com/articles/health_and_science/science/2012/12/genetically_modified_salmon_aquadvantage_fda_assessment_is_delayed_possibly.html

 

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