Monday, November 19, 2012

Turkey Trouble: Genetics Gone Too Far?

In light of Thanksgiving this week, here is a short article that discusses the various health problems that affect commercial turkeys. Due to the selection of large breast muscles, the turkeys on commercial farms can barely walk. They cannot even mate because their breasts are so large. Furthermore, when comparing their body size to their bone structure, there is no way that these turkeys are not in pain.



Many people do not realize that most of the qualities that we look for in certain foods are actually mutations. They have been artificially selected because we prefer those traits. However, in the case of livestock, is it morally right to breed animals with traits that cause harm to them, just for our benefit? It does not stop at livestock. Certain dogs are bred for qualities that we find desirable, but those qualities also involve health problems. I am personally a little put off by the fact that turkeys and chickens on commercial farms are prone to having heart attacks because their hearts cannot handle the work necessary to pump blood throughout their super-sized bodies. It's really something to think about.

2 comments:

  1. I completely agree with you in that this is a serious concern. Yes, I love my Thanksgiving dinner as much as the next person, but I would rather have to cook two smaller turkeys without these genetic mutations than one super-sized one that could barely walk! This article makes me lean more towards turning to entirely organic foods (and becoming a vegetarian!).

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  2. Besides size and pain to the turkey I wonder if these genetic mutations have any other side effects that could affect our health from eating these commercial turkeys.

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